Search Results (8,454 found)
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Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
Ingredients:
tip
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
Fresh green beans are covered in an olive oil, green onion and herb dressing.
Ingredients:
green onions, garlic, olive oil, lemon juice, salt, sugar, dry mustard, basil, oregano, marjoram, black pepper, green beans
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Get Pork and Green Pepper Stew Recipe from Food Network
Get Pork and Green Pepper Stew Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, pork, vegetable oil, yellow onions, green bell peppers, cloves, oregano, chicken broth, brown sugar, bay leaf
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
Ingredients:
water, rice, olive oil, sweet onion, cloves, green bell pepper, red bell pepper, basil, oregano, black pepper, salt, dry white wine, parmesan cheese
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
Ingredients:
cabbage, mandarin oranges, green onion, cranberries, pine nuts, canola oil, vinegar, sugar, salt
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
Ingredients:
olive oil, chicken, onion, ginger, cinnamon, garlic, cumin, paprika, chicken stock, green olives
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I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
www.allrecipes.com
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill