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Best Scrambled Eggs Ever
Best Scrambled Eggs Ever
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Ingredients: eggs, half and half, black pepper, butter, smoked salmon, garnish
Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
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This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half
Chocolate Ice Cream
Chocolate Ice Cream
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Ingredients: cocoa, half and half, heavy cream, egg yolks, sugar, vanilla
Milky Way Ice Cream
Milky Way Ice Cream
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Ingredients: candy bars, condensed milk, milk, half and half, chocolate syrup
Coleslaw Dressing
Coleslaw Dressing
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This rich and creamy cooked cole slaw dressing is an old-world classic.
Ingredients: egg yolk, sugar, mustard, butter, white vinegar, half and half
Savory Horseradish Panna Cotta
Savory Horseradish Panna Cotta
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Ingredients: sour cream, dijon mustard, horseradish, half and half, gelatin, chives
Mint Chip Ice Cream
Mint Chip Ice Cream
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Ingredients: half and half, heavy cream, egg yolks, sugar, peppermint, chocolate
Al's Breakfast French Toast Batter
Al's Breakfast French Toast Batter
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Ingredients: eggs, half and half, salt, sugar, vanilla, almond extract, brioche
Pina Colada I
Pina Colada I
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The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
Ingredients: coconut, half and half, pineapple juice, white rum, ice, cherries
Light and Creamy Zucchini Soup
Light and Creamy Zucchini Soup
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Ingredients: olive oil, onion, carrots, zucchini, chicken broth, baby spinach, cream, half and half, pecorino romano
Salmon Bisque for Two
Salmon Bisque for Two
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
Ingredients: butter, yellow onion, flour, chicken bouillon, salmon, half and half, dill weed, white pepper, paprika, port wine
Baked Pasta
Baked Pasta
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
Ingredients: pasta, beef, cloves, tomato sauce, gravy, half and half, parmesan cheese, oregano, basil, mozzarella cheese