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Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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Get Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE" Recipe from Food Network
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All the flavors that go along with chicken wings are baked together in this crowd-pleasing buffalo ranch chicken and cheese dip.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
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Get Big Dish O' Nachos Recipe from Food Network
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
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Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!