Search Results (13,186 found)
cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
www.chowhound.com
The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
www.foodnetwork.com
Get Yucatan Style Pork Shoulder Recipe from Food Network
Get Yucatan Style Pork Shoulder Recipe from Food Network
Ingredients:
annatto seed, white vinegar, olive oil, mexican oregano, coriander, cumin, black pepper, habanero chiles, garlic, bone, banana, orange juice, lime juice, salt
www.chowhound.com
French-style chicken skewers, flavored with citrus and olives.
French-style chicken skewers, flavored with citrus and olives.
www.allrecipes.com
Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
www.foodnetwork.com
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Ingredients:
orange juice, sugar, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, shallots, tarragon
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Ingredients:
blood oranges, navel oranges, mint, daikon radish, lemon juice, agave nectar, cinnamon, pistachio oil, pistachios
www.foodnetwork.com
Get Pomegranate Cosmopolitans Recipe from Food Network
Get Pomegranate Cosmopolitans Recipe from Food Network
www.allrecipes.com
Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
www.allrecipes.com
This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
www.delish.com
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
www.allrecipes.com
Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
Ingredients:
fuyu persimmon, spinach, pomegranate seeds, goat cheese, almonds, olive oil, orange juice, lemon juice, dijon mustard, pepper