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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Get Vanilla Bean Sugar Cubes Recipe from Food Network
Ingredients: vanilla beans, sugar, vanilla
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.