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Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
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Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
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This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
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This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.
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Ricotta, mozzarella, Parm, oh my!
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A twist on traditional s'mores; no fire needed, just mini marshmallows, chocolate bars, and graham crackers come together in this s'mores lasagna.
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My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.