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WD-50 pastry chef Alex Stupak’s take on dessert is a deconstructed, adventurous spin on shortbread.
Ingredients: agar agar, egg, salt, oil
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This recipe delivers a refreshing bourbon, lemon-lime, and cranberry beverage.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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Light and lively, this is a great summer cocktail.
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Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
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Strawberry frozen yogurt is a delicious, creamy treat made with only four ingredients, yogurt, strawberries, sugar, and lemon juice.
Ingredients: strawberries, lemon, sugar
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...