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This easy guacamole recipe with mashed avocados, scallion, jalapeno, cilantro, and lime juice is made for snacking with tortilla chips and margaritas.
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Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone.
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Get Margaritas Recipe from Food Network
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Get Basil Gimlet Recipe from Food Network
Ingredients: basil leaves, syrup, lime juice, gin
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This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
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Get Ginger Beer Margarita Recipe from Food Network
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Get "Greek" Key Lime Pie Recipe from Food Network
cooking.nytimes.com
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
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Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
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Millet with lime juice, cilantro, and carrots are wrapped in butter lettuce in this quick and easy vegetarian meal that is also gluten-free!
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup