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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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Chef Deborah Schneider’s quick and versatile salsa.
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A recipe for a rum cocktail
Ingredients: rum, cura ao, ginger beer
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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Beer meets whiskey—an unusual blend that really works.
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Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
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Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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