Search Results (713 found)
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Bursting with blueberries, these tender and moist muffins melt in your mouth.
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Sweet, sour and a little bit hot. These muffins have it all.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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Get A.1. Pepper Egg Sandwich Recipe from Food Network
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
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These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.