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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt Sauce Recipe from Food Network
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Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice.
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Get Honey Mustard Slaw Recipe from Food Network
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Get Achiote Paste Recipe from Food Network
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Turn your favorite savory breakfast into your new favorite savory popcorn.
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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.