Search Results (2,445 found)
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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Fresh Granny Smith apples, cinnamon, and nutmeg make these easy apple pie bars a crowd-pleasing choice especially when covered with caramel.
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Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
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Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Perfect for breakfast or as a snack, diced strawberries add fresh summer flavor to these buttery cream scones with a hint of lemon and nutmeg.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.