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Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
www.allrecipes.com
Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
www.delish.com
Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.
Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, heavy cream, turbinado sugar, pecans, peaches, brown sugar, cornstarch, cinnamon, vanilla, confectioners sugar
www.allrecipes.com
Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Ingredients:
pastry, peaches, cherries, blueberries, lemon juice, sugar, brown sugar, flour, cinnamon, salt, milk
www.delish.com
Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
www.foodnetwork.com
Get Campari Cola Recipe from Food Network
Get Campari Cola Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
www.delish.com
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
www.chowhound.com
I got this drink out of an article that cocktail writer Eric Felten did for the Wall Street Journal. The story was about the St. Germain Elderflower liqueur...
I got this drink out of an article that cocktail writer Eric Felten did for the Wall Street Journal. The story was about the St. Germain Elderflower liqueur...
www.foodnetwork.com
Get Sweet Tea-and-Lemonade Lager Recipe from Food Network
Get Sweet Tea-and-Lemonade Lager Recipe from Food Network
www.allrecipes.com
Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
Ingredients:
cake mix, sour cream, eggs, liqueur, vegetable oil, chocolate pudding, orange, cinnamon, chocolate chips, confectioners sugar