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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
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This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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Thick brioche slices soak up the batter for this baked French toast, while sugared pecans lend a caramelized crunch.
Ingredients: milk, sugar, vanilla, nutmeg, salt, pecans, eggs, brioche
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Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.
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This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
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Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers, and veggies.
Ingredients: cream cheese, tuna, pecans, onion
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.