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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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Get Hot Chocolate with Peppermint Schnapps Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
www.simplyrecipes.com
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
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Get Cranberry Sauce Recipe from Food Network
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These sliced cucumbers in a creamy sauce are great on hot summer days.
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
www.delish.com
Carb so hard.