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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
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Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
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To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
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Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.