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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
www.delish.com
Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Get Fresh Peach Crostata Recipe from Food Network
cooking.nytimes.com
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter Which is exactly why you should make them.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Get Basil Mayonnaise Recipe from Food Network