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Plain popcorn coated with a simple caramel and baked is an easy sweet snack you can make at home whenever a caramel corn craving hits.
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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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We always made this for Christmas. This recipe can also be made into 20 popcorn balls.
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Get Chewy S'mores Snack Mix Recipe from Food Network
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Off the Cob Recipe from Food Network
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Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.