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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
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This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Save space in your oven by making this Thanksgiving staple in the microwave.
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Get Mushroom Casserole Recipe from Food Network
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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Get Mushroom Poppers Recipe from Food Network
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Get Mushroom Carpaccio Recipe from Food Network
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Get Mushroom Fondue Recipe from Food Network
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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Get Mushroom Quesadillas Recipe from Food Network
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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Get Mushroom Tart Recipe from Food Network