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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Pumpkin puree, cinnamon, and nutmeg are the star ingredients in these pumpkin pie cupcakes topped with cream cheese frosting.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.