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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
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Get Ghostly Pumpkin Pudding Recipe from Food Network
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Get Apple-Pumpkin Muffins Recipe from Food Network
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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Get Vegan Pumpkin Pie Recipe from Food Network
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
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Pumpkin bread you can feel good about.