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Get Chef Rene's Key Lime Stack Recipe from Food Network
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Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
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With fruit and chocolate in the same recipe, this dessert hits all the sweet spots!
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Get Red Velvet Punch Recipe from Food Network
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.
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This Valentine Cake is a sweet way to express your love for a special someone.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.