Search Results (917 found)
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
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Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Salmon, lentils and bacon-a near perfect trinity of protein.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
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This beet soup can be served hot or cold.