Search Results (1,039 found)
www.allrecipes.com
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
www.allrecipes.com
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
www.chowhound.com
I thought up this recipe while stuck in a meeting at work and thinking about what I was going to make as my first fall meal. This is an elegant revision to the...
I thought up this recipe while stuck in a meeting at work and thinking about what I was going to make as my first fall meal. This is an elegant revision to the...
www.simplyrecipes.com
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Ingredients:
butter, shallots, button mushrooms, parsley, dry white wine, heavy whipping cream, sage, olive oil, chicken breasts
www.chowhound.com
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
Ingredients:
dijon mustard, olive oil, italian parsley, rosemary, sage, salt, black pepper, dry white wine, bay leaf, shallots, dry sherry, butter, flour, chicken broth
www.allrecipes.com
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
www.foodnetwork.com
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Ingredients:
instant espresso, aleppo pepper, brown sugar, smoked paprika, mustard, short rib, mirepoix, red wine, beef stock, cauliflower, cloves, shallots, heavy cream, blue cheese, green onion
www.delish.com
Flavored with herbs and Pecorino Romano, and tossed with a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
Flavored with herbs and Pecorino Romano, and tossed with a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.