Search Results (1,278 found)
www.delish.com
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Ingredients:
garlic, lamb, rosemary, olive oil, thyme leaves, black pepper, parsley leaves, mint leaves, feta cheese, lemon juice, capers, anchovy, marjoram, salt, pepper, radicchio
www.allrecipes.com
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Ingredients:
tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, black pepper, cloves
www.chowhound.com
This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
Ingredients:
pepper, peppers, serrano peppers, white vinegar, salt, sugar, white onion, sour cream, cilantro, water, lime
www.foodnetwork.com
Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
Ingredients:
lemon grass, vanilla beans, heavy cream, egg yolks, eggs, vanilla, pineapple, orange, white pepper
www.foodnetwork.com
Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
www.allrecipes.com
This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips.
This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips.
www.allrecipes.com
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Ingredients:
olive oil, lime, cilantro, onion, cloves, cumin, salt, black pepper, strip steaks, corn tortillas, salsa, cheese
www.allrecipes.com
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
www.allrecipes.com
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
Ingredients:
peas, black beans, kernel corn, onion, green bell pepper, jalapeno peppers, tomatoes, salad dressing, garlic salt
www.allrecipes.com
Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Ingredients:
processed cheese, milk, pork sausage, white onion, salsa, black beans, green onions, tortilla chips
www.chowhound.com
Enjoy this Banana Salsa recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Banana Salsa recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
banana, red bell pepper, green bell pepper, bell pepper, cilantro, green onions, lime juice, brown sugar, ginger, olive oil, habanero pepper
www.allrecipes.com
Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!