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Sliced raw scallops served with vanilla salt, ginger, and mint.
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Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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A simple compound butter.
Ingredients: butter, chives, salt
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
Ingredients: sugar, flour, lemon juice, milk, salt, eggs, lemon
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.