Search Results (1,091 found)
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A recipe from Plated for tortelloni in brodo with mustard greens.
A recipe from Plated for tortelloni in brodo with mustard greens.
Ingredients:
yellow onion, carrot, celery, mustard greens, bay leaf, thyme, black peppercorns, olive oil, vegetable, water, cheese, parmesan cheese
www.foodnetwork.com
Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
www.allrecipes.com
This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
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A quick, savory dish that can be eaten for breakfast or dinner.
A quick, savory dish that can be eaten for breakfast or dinner.
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ingredients:
ketchup, soy sauce, dry sherry, sesame oil, lemon juice, shiitake mushrooms, vegetable oil, tofu, scallion, tomato, bean sprouts
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When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
www.foodnetwork.com
Get Jalapeno Potato Salad Recipe from Food Network
Get Jalapeno Potato Salad Recipe from Food Network
www.foodnetwork.com
Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
Ingredients:
skirt steak, chili powder, peaches, limes, mixed greens, pecans, ancho chiles, coriander, cumin, paprika, oregano, garlic powder, cinnamon, sugar
www.simplyrecipes.com
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ingredients:
eggs, artichoke hearts, capers, green olives, chives, tarragon, mayonnaise, parmesan cheese, black pepper
cooking.nytimes.com
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.
www.allrecipes.com
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.