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This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
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Get Fool-i-ya-baise Seafood Stew Recipe from Food Network
Get Fool-i-ya-baise Seafood Stew Recipe from Food Network
Ingredients:
olive oil, fennel seed, cloves, leek, onion, celery, bay leaf, thyme, orange peel, parsley, dry white wine, chicken stock, tomatoes, snapper, scallops, baguettes, red bell peppers, red pepper flakes, baguette, salt, stew
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Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Ingredients:
celery, carrot, onion, bay leaf, lemon juice, salt, water, calamari, bay scallops, shrimp, octopus, carrots, red bell pepper, bell pepper, scallion, parsley leaves, basil leaves, garlic, white wine vinegar, olive oil, baby lettuce
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Get Quartet of the Sea Recipe from Food Network
Get Quartet of the Sea Recipe from Food Network
Ingredients:
ahi tuna, endive, butter, sugar, lemon juice, lime, salt, olive oil, scallops, truffles, shallots, milk, flour, vegetable oil, spinach, oysters, creme fraiche, caviar, water, maine lobster, blood oranges, chervil, carrots, shallot, curry powder, chicken stock, blood orange
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Get Bouillabaisse Recipe from Food Network
Get Bouillabaisse Recipe from Food Network
Ingredients:
canola oil, scallops, halibut, butter, shrimp, mussels, lobster tails, parsley, tarragon, lemon, baguette, yellow onion, carrot, celery, white wine, plum tomatoes, bay leaf, black peppercorns, mayonnaise, tomato, tomato paste, green onion, juice, fennel, onion, pastis, garlic