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A tasty but strong drink. Southern comfort is a peach bourbon. Peaches are a southern fruit, apples are a northern fruit.
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The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
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Named after the hometown of the Jack Daniels distillery, this refreshing mix of whiskey, lemon lime soda, triple sec, and sour mix is lemonade for grown-ups.
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This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Perfect Manhattan Recipe from Food Network
Ingredients: rye whiskey, vermouth
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My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since. A glass of beer is spiked with whiskey, then topped with grenadine.
Ingredients: beer, whiskey, grenadine syrup
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Get Old Fashioned Recipe from Food Network
Ingredients: sugar, orange, whiskey, cherry
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Get Sour Puss Recipe from Food Network
Ingredients: whiskey, lemon juice, beer
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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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Salmon is cooked in a glaze of butter, brown sugar and bourbon.
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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
Ingredients: sugar, ice, rye whiskey, lemon peel