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This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
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Get Silky Avocado Sauce Recipe from Food Network
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Get Octopus Panzanella Recipe from Food Network
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Use this bacon dressing to make greens or any roasted vegetable instantly taste so much better.
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
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Get Bison Steak au Poivre with Red Wine Shallot Marmalade Recipe from Food Network
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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This creamy risotto glows with bright green fresh vegetables.
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Get Octopus Recipe from Food Network
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.