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This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
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This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar.
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Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
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This is a really easy recipe because you just use a cake mix as the base.
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Creamy peanut butter with a semisweet chocolate shell. ENJOY!
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This is the white, fluffy cream filling used in bakery items like cream horns, doughnuts, and other filled pastries. It makes a big batch.
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Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
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These walnut-filled chocolate cookies are easy to execute.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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Get Double Stuffed Brownies Recipe from Food Network