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Get Bacon Onion Spaetzle Recipe from Food Network
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Get Fresh Peach Crostata Recipe from Food Network
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The best part of any appetizer platter becomes the best dinner ever.
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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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Spicy and nutty Indian flatbreads that are a cinch to make.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
cooking.nytimes.com
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual
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Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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This basic recipe is a good starting point for lots of delicious and creative cakes.