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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
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Frozen bread dough makes homemade cinnamon rolls a breeze.
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These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.
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This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
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Cinnamon rolls stuffed with apple pie filling are a quick and easy breakfast treat thanks to refrigerated cinnamon roll dough. Top warm rolls with icing!
Ingredients: cinnamon, apple pie
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Get Parker House Rolls Recipe from Food Network
Ingredients: yeast, sugar, flour, butter, milk, eggs, salt plus
www.delish.com
A cheesesteak rolled up and fried? What could be better than that?
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The most genius camping hack EVER.
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We'll have s'more, please!
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, butter, sugar, yeast, water, eggs, salt, flour
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!