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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).
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Fried doughnuts glazed with a confectioners' sugar frosting.
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This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
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A basic recipe for the second critical element in Chicken and Dumplings.
Ingredients: flour, shortening, salt, water
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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
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This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
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Get German Potatoes Recipe from Food Network
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Everyone loves chocolate-covered fruit, right? Make your own chocolate-covered strawberries simply and quickly with this recipe.
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Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
Ingredients: flour, sugar, shortening, buttermilk
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This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
Ingredients: flour, salt, shortening, water