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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
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Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
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Here's a GREAT and refreshing drink for parties! Vodka, sweet and sour, and carbonated water. It's a classic!
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This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
Ingredients: sour cream, cacao, figs, cocoa