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Follow these simple steps to make amazingly thick and creamy Greekstyle yogurt at home, from skim or 2-percent milk.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Yogurt Dipping Sauce Recipe from Food Network
Ingredients: sour cream, jam
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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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Get Pineapple Glazed Pork Ribs Recipe from Food Network