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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
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This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Crown rib roast of pork with an apple and Italian sausage stuffing.