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These chicken Caesar spring rolls, with their delicate spring roll wrappers, fresh romaine lettuce, and strips of bell pepper, are a great alternative to traditional wraps.
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Get Sweet Mango Spring Rolls Recipe from Food Network
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
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Green and black olives add a new dimension to pan-fried potatoes.
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This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.