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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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A recipe for a basic white wine spritz that you can change with your mood.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Jaws will drop when you slice into this this show-stopping cake.
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Get Almost-Famous Milkshakes Recipe from Food Network
Ingredients: vanilla, evaporated milk
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
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There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
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This tangy summer salad with cauliflower, broccoli, carrot, strawberries, and almonds will have you wanting seconds.