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Get Persimmon-Pumpkin Pie Recipe from Food Network
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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Brown sugar adds a caramel-esque sweetness to this snack.
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Confectioners' sugar, butter, milk, vanilla extract, and cocoa powder are all it takes to make this recipe for a delicious frosting.
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This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
Ingredients: yogurt, ice, nonfat milk, cardamom
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Your maple bacon addiction is about to get real.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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Use this infused syrup to make the Almond-Fennel Cooler.
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A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Ingredients: water, yeast, sugar, salt, olive oil, flour
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.