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cooking.nytimes.com
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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Get Branzino with Puttanesca Recipe from Food Network
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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Get Sheet Pan Taco Bake Recipe from Food Network
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Get Demi-Glace Recipe from Food Network
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Get Catfish Gumbo Recipe from Food Network