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Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
Ingredients: syrup, lemon juice, whiskey, cherries
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
www.allrecipes.com
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
www.allrecipes.com
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
www.simplyrecipes.com
This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
www.chowhound.com
Creamy, rich, and packed with vanilla beans.
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Confectioners' sugar, butter, milk, vanilla extract, and cocoa powder are all it takes to make this recipe for a delicious frosting.
www.chowhound.com
A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
www.foodnetwork.com
Get Cornmeal Pancakes with Blueberry Syrup Recipe from Food Network
www.delish.com
Impress all of your friends and make your own butterbeer rum.
www.foodnetwork.com
Get Maple-Whiskey Turkey Recipe from Food Network
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.