Search Results (663 found)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
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Easy Chicken Pot Pie.
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A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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Get Flank Steak Stir-Fry Recipe from Food Network
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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A classic roast turkey recipe with rich herb gravy.
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Get Sauteed Vegetable Medley Recipe from Food Network
Ingredients: vegetables, butter, water
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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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This vegan-friendly recipe combines the flavors of arame seaweed, tahini, and kale in a soba noodle dish with a spicy, nutty flavor.
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Get Spiced Squash With Yogurt Dressing Recipe from Food Network