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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
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Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
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Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Ingredients: oil, corn tortillas
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Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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Microwave fresh corn and jalapenos for a side dish with some heat.
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Get Jalapeno Buttered Corn Recipe from Food Network
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.