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A rich egg custard poured into individual pastry-lined muffin cups and baked.
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Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the success of these cakes.
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The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
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Get Vanilla Ice Cream Recipe from Food Network
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Get Vanilla Bean Pastry Cream Recipe from Food Network
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A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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Get Vanilla Orange Tart Recipe from Food Network
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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This easy ice cream tastes just like your favorite cake!