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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
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This creamy coconut milk rice pudding is a warm and comforting treat that is nicely spiced and loaded with tasty fruit.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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These tiered mini cakes are as fun to make as traditional s'mores.
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.