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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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The pumpkins are carved, the pies are all baked, and you have a bunch of pumpkin seeds just waiting to be turned into a sweet, spicy snack. Here's your recipe.
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Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
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Can you improve creamed corn? In a word, yes!
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
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Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.