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Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
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Get NESTLE TOLL HOUSE Cherry Flavored Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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These tiered mini cakes are as fun to make as traditional s'mores.
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Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
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Sweet corn kernels take two different forms in these crispy cakes.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
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Cannoli without all the fuss.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.