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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
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This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.
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Get Beefy Stew Recipe from Food Network
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
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Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
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Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
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Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
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Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.