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This 30-minute soup features tender roasted chicken, carrots, pasta, and caramelized onions for a rich home-style flavor.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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Get Make-Ahead Turkey Gravy Recipe from Food Network
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.